Our Story
Established in 2009, working as a family since 1965.
The Beginning
Mama, Graziella, and Papa, Giovanni, met in grade school on the southern coast of Sicily. They married in 1965 and Joe was born in 1966. When Joe was six months old, he and his mother joined his father and uncles in Brooklyn where they had recently opened a restaurant. John was born in Brooklyn in 1970. The Rosas moved to Texas in 1971 to open a flying pizza restaurant in Houston and Ricky was born there in 1975.
Mama and Papa Rosa opened another flying pizza parlor, La Rosa Flying Pizza, in Bellaire in 1976, La Rosa Ristorante in Sugar Land in 1983 and Pappa La Rosa Italian Restaurant on Westheimer in 1988, the last of which served guests for 18 years. Joe, John and Ricky literally grew up in their family’s restaurants doing homework at a corner table and reconfiguring flour sacks in the stockroom for a game of house or war, depending on the mood. Before long they were washing dishes and eventually waiting tables and working in the kitchen.
Our Community
Avalanche Food Group is committed to making a positive difference in the communities in which we live and work. We are grateful to be able to extend a helping hand not only to our Avalanche family, but the extended family of our communities.