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Our Story

Established in 2009, working as a family since 1965.

The Beginning
Tough Times
Opportunity Knocks
The Shield
Avalanche Expands

The Beginning

Mama, Graziella, and Papa, Giovanni, met in grade school on the southern coast of Sicily. They married in 1965 and Joe was born in 1966. When Joe was six months old, he and his mother joined his father and uncles in Brooklyn where they had recently opened a restaurant. John was born in Brooklyn in 1970. The Rosas moved to Texas in 1971 to open a flying pizza restaurant in Houston and Ricky was born there in 1975.

Mama and Papa Rosa opened another flying pizza parlor, La Rosa Flying Pizza, in Bellaire in 1976, La Rosa Ristorante in Sugar Land in 1983 and Pappa La Rosa Italian Restaurant on Westheimer in 1988, the last of which served guests for 18 years. Joe, John and Ricky literally grew up in their family’s restaurants doing homework at a corner table and reconfiguring flour sacks in the stockroom for a game of house or war, depending on the mood. Before long they were washing dishes and eventually waiting tables and working in the kitchen.

Our Mission

To consistently create memorable experiences for our guests through our commitment to providing hospitable, personalized service.

Our Vision

To execute innovative and trend-setting concepts that will excite our guests and, in turn, enhance the lives of our employees and those in our communities.

Our Community

Avalanche Food Group is committed to making a positive difference in the communities in which we live and work. We are grateful to be able to extend a helping hand not only to our Avalanche family, but the extended family of our communities.

Our Culture

“The best thing I like about my job is how much of a family it feels like, there’s a lot of fun energy when working with the girls…I just feel safe where I am. ”

-Haley, Twin Peaks Girl